thermometric titration

thermometric titration
термометрическое титрование

Англо-український і українсько-англійський словник з аналітичної хімії. — Севастополь: «Вебер». . 2002.

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  • Thermometric titration — titration systems have pre dominated in this area since the 1970 s. With the advent of cheap computers able to handle the powerful thermometric titration software, development has now reached the stage where easy to use automated thermometric… …   Wikipedia

  • thermometric titration — Chem. titration in which the end point is determined by measuring the temperature of a solution. * * * …   Universalium

  • thermometric titration — Chem. titration in which the end point is determined by measuring the temperature of a solution …   Useful english dictionary

  • Titration (disambiguation) — Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of a known reactant.Titration may also refer to:* Acid base titration, based on the neutralization reaction * Redox… …   Wikipedia

  • Titration — [ frame|Titration setup: the titrant drops from the burette into the analyte solution in the flask. An indicator present then changes color permanently at the endpoint.] Titration is a common laboratory method of quantitative chemical analysis… …   Wikipedia

  • Titration — allgemeiner Versuchsaufbau: oben: Bürette mit Maßlösung, unten: Erlenmeyerkolben (besser Titrierkolben) mit Probelösung Die Titration (Titrimetrie, Volumetrie oder auch Maßanalyse) ist ein Verfahren der quantitativen Analyse in der Chemie. Ein… …   Deutsch Wikipedia

  • Equivalence point — or stoichiometric point occurs during a chemical titration when the amount of titrant added is equivalent, or equal, to the amount of analyte present in the sample. In some cases there are multiple equivalence points which are multiples of the… …   Wikipedia

  • Enthalpy change of solution — The enthalpy of solution (or enthalpy of dissolution) is the enthalpy change associated with the dissolution of a substance in a solvent at constant pressure. The heat of solution is one of the three dimensions of solubility analysis. It is most… …   Wikipedia


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